"Opened a few weeks ago with a modern California ranchero menu and will begin serving lunch and brunch at San Juan Capistrano’s River Street Marketplace starting November 22. Expect some dishes carried over from dinner—like wagyu steak tartare and kanpachi crudo—plus daytime-only items such as chilaquiles, fried egg sandwiches, and a short rib barbacoa hash. Hours for the lunch/brunch service will run Wednesday through Sunday, 11 a.m. to 2 p.m." - Matthew Kang