This D.C. Sushi Chef Dramatically Changes Omakase to Bring it to the Masses | Eater DC
"An emerging downtown food hall recruited Uchino when many landlords were reluctant to back a new, high-end omakase owner during the pandemic; two operators who had known him through industry ties brought him into the project and helped place his counter in the hall despite construction challenges. One of the operators explains the motivation: “I think it’s really important, when you identify talent, to help them be successful,” says Brandenburg. “I love having quality around. And Uchi is definitely quality.” The hall provided not just space but operational support that made opening possible." - Emily Venezky
