"James Beard award-winning chef Shawn McClain brings his local, sustainable, and artisanal sensibilities to this restaurant located inside the ARIA hotel. The sleek, modern dining room seats more than 200, with a semi-private area that is great for meetings and chats with potential clients. Sage offers a pair of tasting menus as well. There’s a traditional chef’s menu with lightly smoked Ora King Salmon and roasted langoustine, and a vegan tasting menu with an heirloom carrot salad and roasted eggplant with miso glaze and maitake mushrooms. If you’re feeling adventurous, there’s also an entire menu dedicated to absinthe, including American versions from Vieux Carré in Philadelphia and Leopold Brothers Verte in Colorado." - Vox Creative