"Istanbul Kebab House began in the basement of an apartment complex in Essex Junction and moved to its current location on lower Church Street in Burlington in 2015 where it now thrives, and features Burlington’s only rooftop dining. Owners Hasan, Vural, and Jackie Oktay import ingredients from Turkey for chef Veli Cetin’s kebab-centric menu. Enjoy meze platters, stuffed grape leaves, smokey casseroles, lamb stuffed eggplant, and a variety of kebabs. Top it off with Turkish wine, available by the bottle or glass, and baklava for dessert." - Anna Darrow, Heather Platt