"Dun Huang is known for its northwest Chinese cuisine and its signature Lanzhou beef noodles are a must-order. Walk up to the clear glass window to watch the noodle soup come together — from kneading the dough to pulling the noodles and assembling with a radish-beef broth, chile oil, fatty beef chunks, green onion, and cilantro. Dun Huang pulls eight different shapes of noodles, including extra-thin angel hair and extra-wide belts. The deep-fried flatbreads flavored with cumin, Sichuan peppercorn, and dry chile oil make for a fine accompaniment. Other popular dishes include the cold eggplant salad, lamb tenderloin skewer, and sweet pork pita." - Kristie Hang