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Mole Del Rey
Mexican restaurant · Bell ·
@eater
391,688 Postcards · 10,991 Cities
The Best Jonathan Gold Reviews, From Food Writers He Inspired | Eater
"Praised for a deeply glossy, intensely flavored black mole—dark, spicy and bitter—with quail in traditional mole negro that leaves a lingering aftertaste; the preparation is described as emotionally powerful and visually arresting, the kind of mole that compels immediate devotion." - Daniela Galarza
