The 38 Best Restaurants in Sydney, Australia | Eater

"Soulmate is aptly named because it offers everything you’re looking for (in a brunch, anyway). Co-owner Mitch Jones’s menu features greatest hits with unique twists. The mushroom toastie benefits from a gentle sizzle of chile oil and rich kale butter made with sunflower seeds. The Soulmate Bae roll is gooey with house-made sambal, herb mayo, and Nanna’s cheese (the Red Leicester that Jones always saw in his grandmother’s fridge). Even the vegan tofu scramble, which can be criminally rubbery and flavorless when done wrong, is outstanding. The friendly staff will efficiently pack your order if you’re opting for takeaway. Best for: Relaxing with good coffee in a quiet corner of Newtown." - Lee Tran Lam