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Los Cocos Restaurant
Mexican restaurant · Central Southwest ·
The Ultimate Guide to Mole in Houston | Eater Houston
"The city’s sole restaurant devoted to Pueblan cuisine specializes in the region’s near-black mole poblano — a chocolate- and cinnamon-forward slurry whose sweetness is tempered by blistered chiles — served both as a bone-in chicken stew and as a sauce over enchiladas filled with shredded poultry and topped with onions and cheese." - Alice Levitt
