"It’s a popular destination among the city’s Mexican residents for everything housed within its walls — a market, bakery, carniceria, and restaurant plating a bevy of south-of-the-border dishes. On the taco front, tortillas are made in house (this is a tortilleria after all) with fillings ranging from chicharron and al pastor to cabeza and nopales. Pollo a la plancha is a higher-ticket protein worth a try, as are the shrimp tacos offered at $9.99 for three. Another must: the michelada." - Faiyaz Kara
