"When Noble Rot’s Mychal Dynes and Nodoguro’s Mark Wooten opened this palace of mezcal and tacos in September 2017, it quickly became a destination. The menu ranges from tacos with fillings like carrot pastor to crispy carnitas as well as hefty tortas like the Suadero Americano with braised beef and melted American cheese. Smoky mezcal cocktails accompany the food menu, with an impressively long mezcal list. Dynes and Wooten opened a second spot in downtown Ridgefield, where they offer a lunch menu that includes burritos; the space splits time with their other business, Bunnie’s Pizza, which features tonda all Romana pizza and pasta dishes like braised beef ragu over penne." - Rachel Pinsky