"Vinh Xuong’s banh mi sandwiches have a cult following, and with a new outpost in the recently opened Zeppelin Station, they’re sure to become even more popular. Crusty French bread is stuffed with meat (the BBQ pork with pate is a favorite) and then topped with housemade mayo, pickled carrots and daikon radish, cucumber, jalapeño, and cilantro." - Rebecca Treon