"Renowned chef Gaston Acurio, best known for La Mar Miami and numerous establishments across South and North America, has introduced Jarana. The restaurant features modern Peruvian cuisine and a pisco bar, offering classics like ceviches, Nikkei dishes, and entrees such as lomo saltado. The menu ranges from small bites to large shared dishes, including a 32oz bone-in cowboy steak and whole-fried snapper with sweet and spicy Nikkei sauce, all served in a bright, colorful, lively, family-friendly atmosphere." - Eater Staff