"This cocktail parlor slides re-imagined bar bites across the bar tops while patrons sip handcrafted cocktails with interesting ingredients (think muddled watermelon). The delicately crispy flatbreads are a must — the pesto and avocado rendition carries arugula and cilantro pesto, avocado, shaved red onion, sun-dried tomato, cotija cheese, and a sprinkling of toasted pine nuts. What to expect in 2019: the roll out of a monthly guest chef dinner series featuring cocktails by Bob Peters paired with courses crafted by a guest chef." - Katie Toussaint
