The Best Marionberry Pies in Oregon | Eater Portland
"Located south of Oregon State University, the birthplace of the marionberry, this idyllic red-and-white barn-like farmstand opens its doors Fridays through Sundays. The bakery makes a classic marionberry pie with sweet-tart berries in a flaky, buttery crust, and also offers a mixed berry pie packed with marionberries, blackberries, blueberries, raspberries and strawberries. Whole pies are available fresh or frozen." - Janey Wong
