"Arnab Maitra has spent a lot of his life dealing with pizza, from delivering it in his younger days to learning to perfect it under the tutelage of chef Marc Vetri at Osteria. The results are clear at Pizza Crime, where chewy, wood-fired dough sings beneath simple margherita toppings or bolder fig and Gorgonzola on the Fig-Jawn pie. It’s worth multiple trips just to try every combo." - Kae Lani Palmisano