"This gorgeous modern, Italian spot tucked into the Rivet House boutique hotel features a large menu of antipasti options and pizzas, plus main courses like the Agnello Brasato with braised lamb shank, polenta, parmigiano, ricotta, parsley, and mushrooms. If you’re visiting with friends or family, get the three-course Family Style Chef’s Tasting at $75 a person — that way, you get to try a few things." - Sarra Sedghi