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"A Colombian-focused bar and restaurant serving a full menu of traditional dishes and evening specials—set-menu deals often include a warming soup such as frijoles or sancocho de costilla de res followed by mains like creamy cazuela de marisco or bistec a caballo, and bar-friendly Picada Colombiana platters of chicharron, sour Colombian chorizo, pork ribs, fried plantain and cassava pair well with a bottle of Club Colombia for sharing." - Jonathan Nunn