"St. Neo’s, located in the Drayton Hotel, enters its next era with executive chef Stephen Sleyo in charge. The new, seasonally-driven menu includes fusion-focused delights like the braised short rib sitting atop celery root puree and fig bordelaise, arriving at the table tender and steaming. Diver scallops with local pea succotash and tomato au jus, and the seafood plateaux are other standouts. Raw bar lovers will appreciate the opportunity to belly up to Savannah’s only true seafood bar and sip some sparkling as St. Neo’s oyster shuckers smile and serve up fresh shellfish." - Kiki Dy
St. Neo’s Brasserie
