"Hailed as one of Oprah’s favorite things in 2016, Big Bottom’s biscuits are delicious enough to eat on their own, but also serve as the perfect vehicle for anything from honey and butter to salmon, crème fraiche, pickled onions, and capers. Grab a picnic lunch and hit nearby Johnson’s Beach (spots available by reservation), which has been a favorite among boaters and swimmers since the 1920s. Big Bottom also carries three exclusive wine labels, including a Perpetual Indulgence rose and pinot noir—a dollar per bottle is donated to the beloved Sisters of Perpetual Indulgence, the charity of drag queen nuns who raise awareness and funds for gender equality and sex education." - Jess D. Taylor