The Best Soups in Los Angeles, According to Eater Editors | Eater LA
"Enter through the small and tidy market and make your way to the front counter where owner Charles Forrester is at the counter taking orders. There are over half a dozen soups available on the menu, but hone in on the classic fish tea soup — a backyard favorite in Jamaica. A whole fish is cooked down into a satisfying broth and paired with vegetables, herbs, and spices. (Non-fish-lovers may go for the red pea or gungo pea soups, instead.)" - Rebecca Roland
