"A newly opened Plano spot offering a weekend all-you-can-eat option priced at $40 per person and $20 for children under 13, but presented via table service rather than a buffet to emulate a European midday meal. The menu focuses on small plates like fried spinach and artichoke toast, frittatas, skillet pancakes with smoked honey butter, and cannoli French toast made with smoked sourdough; the restaurant is smaller than other buffet operators, so the concept hinges on attracting enough diners who see value in the $40 price point." - Courtney E. Smith