"From the owners of Oli’s Thai, would-be hipsters and adventurous diners alike beat a path to this tapas bar, which offers an ever-changing menu of Spanish dishes. These range from old favourites done extremely well like chorizo or slow roasted pork belly with mojo verde, to innovative plates seldom seen outside of Spain. The cocido montañés is a particular delight. Seats can be hard to come by, but there’s normally space at the bar if waiting isn’t an issue." - Alexander Larman