"Breakfast here, offered Tuesday to Saturday, is all about biscuits with jam, pimento cheese, or bacon and molasses, or the weekly special Baller Biscuit. Lunch brings light takeaway options like beet poke or heavy artillery like the pastrami melt with Swiss cheese, sweet corn, and cabbage slaw. As the name implies, there are also goods by the pound, like sliced meats and cheeses, bacon, pickled onions, coffee beans, and jars of hot sauce." - Dianne de Guzman
Contimo Provisions
