San Diego’s Best Brunch Restaurants | Eater San Diego
"Twenty-five years ago, Johnny Rivera and chef Andy Beardslee brought their satiating breakfast dishes to San Diego when their Midwest-influenced brunch spot debuted in Hillcrest. Two decades later, the OG location — which has since expanded to nine other outposts across the country, including in Las Vegas — continues to impress diners with its nationally recognized “twisted farm food” like sage-infused fried chicken and waffles. Indiana-style waffles made with flour batter from South Bend and powdered sugar, smoked bacon caramel flapjacks, among other farm-meets-urban dishes are offered daily. From the bar, a variety of bloody marys are available, the regulars’ favorite being the B.L.T Mary with the bacon, a romaine leaf, and freshly grated tomato, served with a side of toast — for diners who want their drink to sate them, too." - Roxana Becerril
