For Immigrant-Owned Restaurants, Surviving Coronavirus Is More Complicated - Eater
"Oriental Inn, a Chinese restaurant in Indianapolis, is also seeing good sales one month out from the end of dine-in service, in some cases even exceeding pre-pandemic revenue on busier days. According to Chris Chang — whose grandfather opened the restaurant more than 30 years ago, after immigrating to the U.S. from China with his family — this is likely because the majority of nearby restaurants have closed, driving some customers to travel 40 minutes or more for Oriental Inn’s takeout." - Jenny G. Zhang
