"I had high hopes for Knife Modern Steak from chef John Tesar, known for his aggressively dry-aged steaks and big Texas flavors. Tesar’s seafood-centric Outer Reef was replaced a few months ago by a western outpost of his Knife steakhouse, with “Modern Steak” added to prevent confusion from Orange County’s Michelin-starred fine dining restaurant Knife Pleat." - Eater Staff