Best Dishes Eater Editors Ate This Week | Eater LA
"My visit had highs and lows: the 120-day dry-aged ribeye arrived overcooked instead of medium-rare, but the lobster agnolotti before it was stellar—tender pasta swimming in a rich, bisque-like buttery sauce with generous lobster filling (I counted closer to 10 agnolotti, great for sharing); regardless, the pristine ocean views from Dana Point at sunset remain an undeniable asset." - Eater Staff
