"This menu highlights iconic Argentine dishes like salchicha parrilla, pork chunks, minestrone soup, and breaded steak or chicken topped with eggs, along with grilled cuts such as vacio, entrance, and bife de chorizo. Guests also come for the numerous pasta options and fish entrees, choosing between sea bass or salmon in sauces like Dijon mustard or bechamel and lemon leek." - Juliana Accioly