"The generically named O12 Bar and Grill feels just like so many venues that were ubiquitous in the 1990s — complete with wall-to-wall water feature and neon lights. But a quick dissection of the menu reveals an inexplicable but delicious muddle of Nepalese and Lithuanian bar food. Classics like Lithuanian kepta duona, moreish fingers of fried bread, and uzkanda prie alaus, a laden platter of nibbles like smoked pig ear, cheese and peanuts, rub shoulders with juicy Nepalese momos, lamb tripe and chhoyola." - Shekha Vyas