"Staying true to Baja form, its Ensenada style fish tacos don’t miss, even with the house flour tortilla and crispy cheese upgrade. The smoked fish taco and the manolarga — a mashup taco bringing together birria and octopus — also rank high on a strong line-up. A veggie-friendly version of the Ensenada taco is available too, with battered cauliflower pinch-hitting for the fish fillet." - Candice Woo, Mario A. Cortez
