Best Dishes Eater Houston Editors Ate This Week: March 25 | Eater Houston
"At a dinner series in Riverside Terrace I enjoyed rhubarb beignets, which were divine, and a deconstructed muffuletta that showcased Chef Dominick Lee’s “progressive Creole” approach: a muffuletta-style Italian salad with a generous amount of olives, provolone, Mornay sauce, and sesame croutons—playful, technically driven, reverent to his roots, and ambitious in its desire to move the needle forward." - Kayla Stewart
