The Best Restaurants on Seattle’s Capitol Hill | Eater Seattle
"Colorful, vibrant dishes fill the menu at the late Seattle culinary legend Tamara Murphy’s farm-to-table restaurant, from the pan roasted morel mushrooms with grilled asparagus and duck egg to the roast pig with manila clams. There’s paella on Mondays, an excellent brunch on the weekends, and a partnership with the Food Is Love Project to feed those in need. Those who are able to nab a seat on the lush rooftop are in for some great scenery, too." - Sophie Grossman
