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Agrotaberna Monstruo de Agua
Restaurant · Hipodromo ·
Agrotaberna Monstruo de Agua
Restaurant · Hipodromo ·
@eater
391,575 Postcards · 10,993 Cities
Sexto Colectivo’s Pop-Up Dinners Are Among Mexico City’s Most Exciting | Eater
"A brewing outfit whose master brewer provided technical instruction in fermentation to a cooking collective, teaching lactic, acetic, and ethyl fermentation and helping the group produce their own session IPA. The brewer’s lectures and hands-on guidance were integral to the collective’s experiments with beer, vinegar, and other fermented products used in their menu." - Laura Tillman
