Sexto Colectivo’s Pop-Up Dinners Are Among Mexico City’s Most Exciting | Eater
"A brewing outfit whose master brewer provided technical instruction in fermentation to a cooking collective, teaching lactic, acetic, and ethyl fermentation and helping the group produce their own session IPA. The brewer’s lectures and hands-on guidance were integral to the collective’s experiments with beer, vinegar, and other fermented products used in their menu." - Laura Tillman
