

4

"I appreciate how Angry Trout leans into Northwoods flavors—salads topped with blueberries; tart cranberry horseradish compote spread on smoked whitefish; hand-harvested wild rice; and maple cream sodas made with crystalline syrup and soda water. The fish is fresh-caught from Superior, and the patio is a lovely place to watch the moon rise over the harbor (pack a sweater for the chilly evening breeze)." - Justine Jones