"A working-class neighborhood market notable for its modernista architecture and reliable selection of fresh produce and ready-to-go meals, popular with commuters and travelers heading out by train. Counter stalls whip up excellent sandwiches piled with paper-thin Iberian ham and cheeses, and vendors offer classic takeaway dishes such as fideuá, stewed beans, croquetes and empanadas — perfect for a meal on the move. The market’s practical focus and proximity to main rail links make it an ideal stop for grab-and-go sustenance." - Chris Ciolli