"Pizza and beer is a pretty classic pairing. Even better? Scratch made pizza, house brewed beer, and a view of Little Traverse Bay. The wild mushroom pie at this locally loved brewery is loaded with marinated mushrooms, caramelized onions, fresh mozzarella, and a garlic cream sauce and is especially good with their Deez Nutz brown ale. Not drinking? Beard’s recently got in on the non-alcoholic game by launching Michigan Hop Water, a carbonated hopped tea. The brewery offers indoor seating, but their open-air bar with views of Lake Michigan is optimal." - Stacey Brugeman