Barcelona’s Best Tasting Menus for Every Budget | Eater

"A two-Michelin-starred temple of Catalan slow food led by Jordi Artal that champions local, organic produce, meat and seafood. Signature sequences celebrate simplicity elevated to haute cuisine — for example, a ‘sardinada’ served first as a torched sardine on fermented, long-braised tomatoes and bread, then as a hollowed tomato filled with tomato tartare and sorbet finished with garlic flowers. The bright-white minimalist dining room feels serious and focused; expect around eight courses and book several days to a week ahead in peak season." - Isabelle Kliger