"Since opening in 2017, Zisis has made the case for seafood as street food. Based on its immediate popularity among snackers on the go, the restaurant was preaching to the choir. Zisis serves fried sardines, anchovies, shrimp, and squid in paper cones, which you can take to go or eat at the restaurant with a glass of tsipouro or ouzo (anise is a perfect match with seafood). [$]" - Demetrios Ioannou