"Aria’s Lobby Bar holds an afternoon tea with a holiday twist every Friday through Sunday from noon to 4 p.m. with specialty teas, Champagne, and sandwiches such as a ham and horseradish with brie, salmon with herbed goat cheese, egg mimosa with jamón Iberico, and rosemary Viennois “pompadour.” Scones with Devonshire clotted cream, hazelnut financier, Brittany shortbread, and green tea opera cakes come with the $45 per person tea, A royal tea for $140 adds an ounce of osetra caviar served as canapés and one glass of Schramsberg, Blanc de Blanc, Brut." - Susan Stapleton
