Tacos de Birria “El Sabroso”

The Best Restaurants in Tijuana, Mexico | Eater San Diego

"Serving the Cacho neighborhood since 2010, Don Álvaro Rios and his family have established themselves as one of the city’s elite beef birria stands, with a deeply flavorful adobo that seasons each dripping bite of beef. Under a red canopy, taqueros plate beef birria tacos, and the specialty of the simple stainless steel cart is a taco filled with beef tongue birria and jiggly pieces of beef nerves that fall off the bones used to enrich the stock. Quesatacos (fried cheese and birria), and quesabirrias (melted cheese and birria) are some of the other ways to enjoy birria, and don’t forget to grab a cup of consomé." - Bill Esparza