Where to Find Unexpected Flavors in Dallas-Fort Worth | Eater
"We’re big fans of speakeasies, and Thompson’s, a Fort Worth bar on the ground floor of a historic building, has the ultimate Prohibition-style entryway — through a bookshelf. Thompson’s prides itself on literary-inspired cocktails, so stop in for What Drams May Come, an autumnal mix of Highland Park 12 Year Old Whisky, dry sherry, allspice dram liqueur, and Drambuie garnished with a star anise pod. Plus, come Wednesdays for specials highlighting the bar’s selection of whiskies." - Susie Oszustowicz
