The 38 Best Restaurants in Dublin, Ireland | Eater
"Tucked into a tiny, fast-moving space, Hong Kong Wonton is all about flavor. Eva Pau’s family-run operation keeps the 15-seat dining room buzzing with Hong Kong staples. The chicken congee is bolstered with ginger and a crisp dough stick for dipping, while pork and prawn wontons swim in an intensely savory broth, the delicate wrappers barely holding in the juicy filling. Must-try dish: Don’t skip the drinks, particularly the nutty, coconut red bean milk." - Corinna Hardgrave
