Where to Eat Calamari in Monterey County | Eater
"Castroville may be known for the abundance of artichokes grown nearby, but it’s also home to this spot known locally for its cioppino. Of course, Phil’s offers much more than just cioppino, including seafood dishes like fettuccine Alfredo with blackened scallops, a whole section of the menu dedicated to artichokes, and multiple different preparations of calamari. Try it stir-fried with bell peppers and mushrooms in a sherry wine sauce." - Annalise Mantz
