New Destination Supperclub Announces Opening Date | Eater Twin Cities

"Opening June 25 inside Artisan Plaza's new food hall just off Highway 52, Falls Landing is a road‑trip–worthy supperclub from chef JD Fratzke. I've seen tempting dishes posted on Instagram — pasta with lobster, potato puffs with broccoli under a tantalizing cheese sauce, and walleye with wild rice — and Fratzke's reputation for using local ingredients and drawing on his Southern Minnesota roots suggests a menu grounded in nearby farms. The restaurant is the final component of an already open casual restaurant, deli, and market, and owner Dave Olson envisioned the supperclub as a place that brings back the glamor of driving down a rural road for a hearty meal and a cold drink." - Joy Summers