The Best Beignets in Atlanta | Eater Atlanta
"Marchet Sparks transferred ownership of her beloved Kirkwood brunch spot to Osiris Ballard and chef Anthony Sanders in 2021, the team behind Atlanta Breakfast Club and ABC Chicken and Waffles. After reopening the restaurant in 2022, Ballard and Sanders kept their word to longtime patrons, retaining much of the menu Sparks first created. But look for new dishes, too, including seafood gumbo, a short rib burger, and batches of beignets dusted with powdered sugar and drizzled in honey." - Beth McKibben
