"Homemade food like Babcia would make, Val’s Polish Kitchen specializes in comforting diner and Polish fare for breakfast, lunch, and dinner. The Polish part of the menu is small but solid, with goulash, kielbasa, and potato pancakes. There are five filling options for the homemade pierogi, including potato, spinach and cheese, and kraut, with the option to add onion or load it up with ham and onion, mushroom and onion, or bacon and onion." - Dorothy Hernandez
