"In the La Pilarica district, a commercial area better known for car repair shops than restaurants, you’ll find this grill that offers a varied menu with different cuts of beef and pork. Go straight for the star, the sobrebarriga (flank steak). The Santander family, who own the restaurant, use a secret recipe, yielding a golden crust with a texture that barely needs a knife, served along with yuca, potatoes with hogao (Colombian sofrito), and tomatoes and avocado salad. It is a simple dish that will have you vowing to return." - Liliana López Sorzano