Formosa

Taiwanese restaurant · Bushwick

6

@eater

The Best Dishes Eater Editors Ate This Week, December 2023 - Eater NY

"Brooklyn has a new restaurant from a founder of Samiwago, the popular Taiwanese dumpling shop in Manhattan’s Chinatown. At Formosa, it’s hard not to fill up on dumplings — there are seven kinds on the menu — but its noodle and rice dishes are equally great. I enjoyed the scallion noodles, which come with braised tofu, fried egg, and bok choy. The portion is generous for $12, and the flat, chewy noodles hit the spot on a cold fall day." - Eater Staff

https://ny.eater.com/2023/12/4/23982816/nyc-best-dishes-eater-december-2023

144 Evergreen Ave, Brooklyn, NY 11206 Get directions

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