The Best New Restaurants in San Diego | Eater San Diego
"The former Leland Hotel in Gaslamp has transformed into the Beau Hotel, occupying a building that first debuted in the late 1880s. Inside the new hotel is Bar at the Beau, a stolid American restaurant with vintage interior appointments, classic cocktails, and all-day food. Mornings bring duck has, overnight oats, and quiche Lorraine while evenings feature Sea of Cortez prawn cocktail, whole roasted branzino, and prime filet mignon over celery root puree. —Matthew Kang, Eater Southern California/Southwest" - Helen I. Hwang
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