"Chula’s fishing boat pulls in the best the waters off San Diego have to offer, then ships them straight out to Phoenix. Daily menu selections reflect what has arrived from SoCal, but there are some everyday options worth stopping in for. Try the green chile tuna melt, which blends the spice of Hatch green chiles, Oaxaca cheese, and confited albacore tuna, setting an impossible bar for any tuna melt that comes after it. Make sure to check out what’s available to buy to take home at the fresh fish counter before leaving." - Asonta Benetti
