A Leading Jersey City Restaurant Is Crossing the River With a West Village Wine Bar | Eater NY

"I’ve watched their Jersey City restaurant grow into a wildly popular, dependable neighborhood stalwart since opening in 2017. Frankie’s sprawling footprint — with outdoor seating that expanded during the pandemic and an intimate mezzanine-level private room typically used for events — has allowed Rowen McDermott and Rebecca Johnson to offer a more ambitious experience that includes weekend brunch. The kitchen is rooted in McDermott’s Sydney multicultural, seasonal food background, producing standout items like fish curry, kimchi-coated fried chicken, and harissa-spiked lamb sausage rolls." - Eater